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Ever feel like you want to try everything because you seem to love food, fashion, cooking, business, new concepts, marketing, art, music, photography, sarcasm and weird animals (like a platypus)? Well i do. Harsh reality is no business venture can accommodate all your passions. So before i figure out how to assemble all these professional and non professional interests into one sound enterprise; i’m going to blog about it.

122 Comments leave one →
  1. June 6, 2011 12:26 pm

    I have been patiently waiting for the resurrection of your blog! finally! šŸ™‚

  2. June 7, 2011 1:09 pm

    it’s great that you are actively blogging again! i enjoyed your posts in Tumblr before… šŸ™‚ good luck t you and Anne.:)

  3. Red permalink
    June 8, 2011 3:14 am

    It;s nice that you’re back. I just want to comment regarding you’re blog platform lol think in migrating in or, wordpress themes are awful, look at your photos it is no auto resized. Good luck!

  4. June 8, 2011 12:10 pm

    spent the whole afternoon. watching and reading your blog. now I know why Anne Curtis fell for you!

  5. June 17, 2011 7:04 am

    So glad you found my blog so I could discover yours! Looking forward to your upcoming posts.

  6. Pao permalink
    June 19, 2011 2:42 pm

    enjoyed watching the burger monster monger… its just like jamie oliver’s podcast.. hope more cooking video’s to come.

  7. June 21, 2011 4:59 am

    huwaww!!this blog will bring back my appetite. Loving it and will definitely check on it..=) Keep it up!=)

  8. Pelucci permalink
    July 4, 2011 1:19 pm

    Hello! How can I follow you tumblr?:)

  9. July 6, 2011 5:02 pm

    just came across ur blog now. I had great thai food for dinner and thought i was full..but after reading your posts… hungry again

  10. July 10, 2011 5:55 pm

    My idol! you inspired me to cook !!! šŸ™‚

  11. July 10, 2011 6:59 pm

    after exploring the blog,watched every video, copied the recipes, took me this late that made me realize something…. im thinkin’ of enrolling to short culinary courses. will learn the basics,experiment, then create a food blog, but will find someone first just like anne curtis as my critic too.. hehe! AWESOME BLOG!

    • July 11, 2011 2:54 am

      it’s a tough but great field if you are passionate about it!

      • July 11, 2011 4:25 pm

        i know it is tough, but hopefully i’ll be as good as you!! thanks again! =) great help! looking forward for more posts soon! =)

      • July 14, 2011 1:46 am

        just cook with your mouth and taste!

  12. yen permalink
    July 19, 2011 4:04 am

    hi! i so loooove ur dishes! SUPER DUPER GREAAT JOB! *saludo! šŸ™‚ edits en choice of music.. BOW! love it. ^____^ oh btw, can i ask a lil tiny favor. m preggy so m always nahihilo cud u pls pls pls lower da music sa videos mo so i can hear u talking? dont get me wrong ha, i so love da combi pero i think its bcos sa preggyness kaya a bit dizzy en deaf ako lately? lol but ofcors if its ok wit u. if no, ok lng talaga, hopefully will adjust to it.. hehe! anyways, hope moore cooking videos to come.. COOKLUCK! šŸ˜‰

    • July 21, 2011 3:59 am

      thank you, im glad you like it! i posted the music too! haha good luck with the pregnancy!

  13. kresia torrechilla permalink
    July 22, 2011 4:45 am

    i love u and i love anne curtis too….mwah
    pls. reply!!

  14. emily permalink
    July 26, 2011 5:53 am

    i wonder where your tumblr blogs have gone…. well i must say…. i missed your blogs very inspiring….. makes me wanna cook again….. =) much love…. keep it cool as always!<3

  15. Paula permalink
    July 28, 2011 8:48 am

    what songs do you use for your videos?
    I just found out that you’re half! I’m from Canada.. still trying to learn my French. Hehe.
    Have a good day! Keep those posts coming!

  16. August 1, 2011 8:57 am

    Great blog! I’m not very good at following recipes so your videos really help big time. The chocolate and cream post is mouth-watering!!! I’ll definitely try to make that this weekend and hopefully, come up with something at least half as good as yours lol Keep it up! šŸ™‚

  17. Anna May permalink
    August 1, 2011 9:55 am

    I feel like I’m missing out on some great food! I adore your passion for cooking among all other things.. Keep it up and I’ll surely be tuning in šŸ™‚


  18. August 3, 2011 11:48 pm

    What camera do you use in your videos?

  19. August 8, 2011 4:08 pm

    WOW, you’re not just good looking you could really coook!! hahaha, will absolutely try these recipes šŸ˜‰

  20. yojyak permalink
    August 12, 2011 9:38 pm

    good job! hoping for more Asian dishes (affordable ones).. i’ll be cooking your roasted chicken when i get back in the Phils. :))

    • August 17, 2011 12:59 am

      Most asian dishes work with quite affordable ingredients, i’ll definitely work on some!

  21. August 16, 2011 5:47 am

    It’s kinda weird but, the knife in the middle (i dunno if its a butcher :P) appears to have cut a bloody head! @_@

  22. August 16, 2011 10:16 pm

    Hello Erwan,

    How are you? Hope you are doing well! My name is Rebekah and Iā€™m a marketing associate writing on behalf of (, an online community where food lovers post recipes, videos, photos, blogs, etc. I found your cooking videos through browsing Vimeo, and absolutely loved them!

    I’d like to invite you to join our Featured Partner Program, and send you more information via email. Please email me if this sounds at all interesting. I’m happy to answer any questions as well.

    Thanks so much for your time.

    All the best,

  23. August 24, 2011 1:08 am

    you are so talented….why not share your talent to televiewers….you can make a very good and intelligent show that will change the landscape of television viewing especially for Food, Fashion and Fun….

  24. August 27, 2011 3:00 pm

    You’re an epitome of a hipster chef. Nyahaha. But seriously. I was hoping I could find a music section in here somewhere. Care to share about your music festival experiences?? šŸ™‚

  25. September 2, 2011 7:20 am

    platypuses are cute! egg-laying aquatic mammals! looking forward to read more from your blog!

  26. September 7, 2011 12:21 pm

    You make cooking so fun! And your dishes look great. Have a challenge for you though. I’m vegan and as I can’t eat what “normal” people eat, I make up my own dishes. Can you make something vegan for a change? ;-p cheers from Down Under.

    • September 7, 2011 12:55 pm

      Thanks for stoping by! i will answer your challenge if you tell me why you are vegan? there is a wrong and right answer here by the way haha

      • September 7, 2011 1:18 pm

        And my RIGHT answer is… why not? šŸ˜‰ why, I didn’t think I’d get a reply. But looking forward to my vegan dish!

      • September 7, 2011 1:30 pm

        that’s not the right answer! are you doing it for health reasons (in which case great), or are you doing it because you feel bad for the animals (in which case…ummmmmm) or are you doing it for no reason (in which case you are crazy)

      • September 7, 2011 1:50 pm

        I’m vegan because I don’t need meat, or any other animal product for that matter, to survive. Also, I’m a mum of six dogs. And because of them I grew a love and respect for animals which I didn’t even know was necessary.

  27. September 7, 2011 1:55 pm

    Why am I vegan, that’s the story of my life. Simply put, it’s just how I want to spill my soul. Like what I always say to people, veganism is my ism. I thank you. šŸ˜€ Be waiting for your vegan dish. šŸ˜€ thanks erwan!

  28. September 20, 2011 10:48 am

    Followed your blog ! You’re amazing šŸ™‚ I’m craving now. šŸ™‚ Hahaha. I was inspired to cook. šŸ™‚ Can you have a post about Anne ? LOL. I’m just kidding šŸ™‚

  29. Mica permalink
    October 5, 2011 7:00 pm

    Wow, you’re an inspiration! Did you study Culinary Arts? If yes, where? šŸ˜€

    • October 12, 2011 9:56 am

      nope never, self taught mostly šŸ™‚

      • November 17, 2011 8:47 am

        Hi Erwan. I first saw your cooking stuff at youtube. I don’t know how but I did. I keep a food blog here somewhere in the internet world because I like cooking but never had the chance to make it as a career because Culinary Arts tuition fee is crazy expensive. After winding up here and learning you didn’t take formal culinary schooling, I was… amazed

        Thanks, you really are an inspiration. šŸ™‚ But yeah, investing on that nice ass kitchen, utensils and kitchen ware, ack so expensive.

        Last question, the recipes in your blogs.. is it your own or you read a recipe elsewhere and tweaked it a little?

      • November 24, 2011 2:31 am

        they are all my own. but of course techniques are always borrowed!

  30. Leda permalink
    October 13, 2011 8:11 pm

    i love cooking 10 years ago…. i moved to London i care less…..but then again i saw your website and you just amazed me of everything you cooked….it’s all lovely…..i started cooking again and wondering if you have your own cookbook…
    Continue to inspire…..job well done!

  31. Drew permalink
    October 17, 2011 4:17 am

    Hi Erwan, I’m Drew and I do PR for a new brand we’re bringing here in the Philippines. We also believe that eating healthy should be pleasurable šŸ™‚ We want to on board you for the project. Hope you can shoot me an email. Thanks! šŸ™‚

  32. Micah permalink
    October 18, 2011 12:07 am

    Hello! I enjoy reading your write-ups! They’re creative and funny and very informative. Allows me to experience an alternate life vicariously, wish I could also get to live them someday! And I discovered that you’re just 24. Just a year ahead of me. Very young yet you seem to have been exposed to a lot to contribute to your depth and maturity. Way to go šŸ™‚ You inspire us.

  33. October 18, 2011 11:27 am

    I’m in the culinary business myself and I agree in some of your comment on how hard this lifestyle could be. I’m lucky if I get 5hours of sleep but oh well, the business is fun and I am enjoying every bits of it. I, as well, get to know everything I put in my mouth! šŸ™‚

  34. Kim Gabriel Magtibay permalink
    October 23, 2011 3:01 am

    Have you erased your tumblr site? THANK YOU!

  35. Alie permalink
    October 29, 2011 5:41 am

    I really want to try your quinoa with herbs and banana, but I can’t find that sort of banana here where I’m from. There’s a frozen one in China town but it was discusting. What other fruit do you recommend to bring some sweetness in the dish?

  36. Ma Rin permalink
    November 8, 2011 1:13 pm

    Hi. šŸ™‚
    I would like to ask since when did you started cooking? or was it the course you took when you were in college though? or it’s just a passion to do cooking?.. šŸ™‚

  37. November 11, 2011 10:19 am

    Hi, Erwan! Where may we send you an email regarding a story we’re working on? Thank you so much and we hope to hear from you soon!

  38. Ma Rin permalink
    November 11, 2011 11:02 am

    Erwan, where can I find the soundtracks of your videos especially the first song that plays? šŸ™‚

  39. November 16, 2011 1:14 pm

    hey erwan! you inspired me to have an interest in cooking!! Request, italian pasta please!! šŸ™‚

  40. November 17, 2011 3:24 am

    the recipe’s are:
    2 cloves of garlic, 3 pcs. of big tomatoes, 25g of shiitake mushrooms, fettuccine pasta, virgin olive oil, basil, salt, brown sugar, rosemary,oregano ground, chili powder, liquid seasoning, herbs and garlic sauce mix, italian seasoning.

    boil some water, add the oil, add the pasta add salt, add the mushrooms to the boiling water to soften it a bit. then for the sauce, in a bowl, add the herbs and garlic sauce mix,add 1/2 hot water, add oil, add oregano ground,chili powder,liquid seasoning,italian seasoning and brown sugar.

    cut the tomatoes in thin slices, if the pasta’s okay, remove the water, cut the mushroom like what we’ve done in our tomatoes, prepare a saute pan, add oil, add the crushed garlic,add tomatoes. if the tomatoes are very reddish already now’s the time to add the pasta, add some rosemary to the pasta, add the sauce, then the basil and mushrooms. šŸ™‚ enjoy!!! it’s very simple, but it taste soooooo GREAT! šŸ™‚

  41. Kristel permalink
    November 20, 2011 7:11 am

    I just found out about your blog yesterday thru the Nuffnang Asia Pacific Blog Awards, got curious of what you have here that others dont so decided to browse through your older entires and it didn’t disappoint.

    Your posts are so amazing, i love the rawness of your videos, write-ups and the recipes as well (im on your August posts already). Will try your recipes and let you know how it turned out.

    Great job you have here.
    Good luck on your nomination.

  42. November 25, 2011 12:41 am

    Hi Erwan! I want to make Pumpkin Pie when the weekend hits. My problem is I can’t find canned pumpkin puree anywhere, would you know where I can buy one (here in the Phils, specifically Manila)?

    yeah, I thought of making my own kalabasa puree but… I’m lazy hihi.

    • November 25, 2011 5:38 am

      Haha at least your honest! Nope, I make my puree at home. No idea where to find canned stuff.

  43. November 28, 2011 8:08 am

    Hi Erwan!

    What’s your email add? Sending you an invite to a food tasting. Thanks! =)

  44. November 28, 2011 8:30 pm

    this is my first time in this blog, just saw it in your twitter account and since it’s food , I can’t resist. i guess I’ll be spending my whole night in this blog. Good luck to you and pretty Anne! looking forward for more posts! šŸ˜€

  45. sammy permalink
    November 30, 2011 12:22 pm

    im always excited evrytym i wil open ur blog coz i know tat i will learn a lot from it.,,,u r really such an inspiration 4 us youth hu r food lover..nyahhaha.,,tnx kuya erwann,swerte sayo ni ate ann.

  46. December 2, 2011 7:44 am

    you are the brother pala of Solenn? cool , cool. I was privileged to have covered her (and Gaz Holgate)last time during the shoot of her music video FIRE in “”the repupliq” and I came to realize how nice she is. Hope to meet you too one of these days. I love your work here. Keep it up Erwan.

    btw, I am anton–the blogger for — oh, yeah, found my feature on Solenn na —

  47. December 2, 2011 7:47 am

    my apologies, It’s Our First Time” pala, not fire.hahaha.darn.sorry kagigising lang.lols

  48. Alpha O. CItra permalink
    December 5, 2011 7:16 am

    I love reading your blog! I basically love food.

  49. December 7, 2011 9:22 am

    hi erwan. just curious, have you tried eating balut? šŸ˜‰

  50. Bea permalink
    December 8, 2011 2:42 pm

    Hello chef fatkidkidinside, can you recommend and share a dish or two that can easily be prepared this christmas noche buena for non-cooks/ chef wannabes like me so as to ‘show off’ some cooking skills this holiday season? Merci!!

  51. December 18, 2011 5:41 am

    great food in here! gotta read all your blog posts soon! btw, i learned that we are cousins, 2nd cousins? your mom and my papa george are cousins. hope to meet you and Solenn soon. I wanted to join my auntie baby during lola queta’s birthday, i wanted to meet the adea’s since the only adea’s i know are my immediate family, but it was also my birthday then and I already made plans, hope to meet everybody next reunion! thanks to facebook, i met some of the family there! all the best! merry christmas and a happy new year!

  52. Alain Panlilio permalink
    December 27, 2011 10:44 am

    You should come visit my new restaurant in Makati on dela Costa.. Manila Maki.. Its Pinoy Japanese fusion sushi rolls (makis!) and rice bowls.. I think you’ll really like it.

  53. January 10, 2012 1:23 pm

    I recently stumbled upon a video of you and your sister cooking on YouTube and then I found your page here. I’D LOVE TO POINT OUT HOW MUCH I LOVE YOUR TASTE IN MUSIC. And how you’re bursting with so much passion is so inspiring. Definitely going to be keeping track of your updates!

  54. Tony Chew permalink
    January 28, 2012 11:56 am

    Hi Sir!
    I’m a senior student, in one of the universities in Manila, currently doing my thesis on Food anthropology. One of your articles is exactly my topic, Glocalization. Would it be possible to include you in my paper? Part of it is interviewing food bloggers. I’ve been following your blog for a while and would love to include you in my research work. If you’re up for it, I can send you my current material and talk about it more. my email is
    Hoping the best and thanks for your time.

  55. January 29, 2012 11:09 am

    hello erwan..

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